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  • Process Authority Recommendations?

    12 minutes ago

    Cornell Food Venture CenterCornell Agritech665 W North Street | Geneva, NY 14456Tel: 315-787-2273Fax: 315-787-2284e-mail: cfvc@cornell.eduwww.cfvc.... more
  • Food loss and waste policy

    41 minutes ago

    Hi Tony, thanks for sharing this doc. I made a policy already based on this guidance doc. I share it here, so if you or any one else can comment on... more
  • Food loss and waste policy

    43 minutes ago

    Hi shookimogh, Have a look at the attached FSSC 22000 Guidance Document for Food Loss and Waste, I’m sure it will give you plenty of ideas for... more
  • Preventive control forms

    47 minutes ago

    The only thing I can think of is to check batch records, and throw a write up into each one missing records.  Perform a review/investigation o... more
  • Where is everyone?

    Today, 04:01 PM

     35K plus for such stress is just not worth it..    Please tell me your kidding more

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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